Our courses
Beginner Indian Cuisine
Learn the basics of Indian cooking, from spices to simple yet delicious recipes.
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Introduction to Indian Spices
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Basic Indian Cooking Techniques
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Simple Curry Recipes
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Hands-On Practice
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Recipe Book Included
₹5,000
ChooseAdvanced Indian Cuisine
Take your cooking skills to the next level with advanced techniques and recipes.
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Advanced Spice Combinations
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Complex Curry and Biriyani
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Regional Specialties
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Hands-On Practice
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Certification
₹10,000
ChooseVegetarian and Vegan Cooking
Master the art of vegetarian and vegan Indian cooking.
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Introduction to Plant-Based Cooking
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Healthy and Nutritious Recipes
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Diverse Range of Dishes
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Hands-On Practice
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Recipe Book Included
₹7,500
ChooseIndian Street Food
Learn to recreate the vibrant flavors of Indian street food at home.
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Popular Street Food Recipes
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Quick and Easy Techniques
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Hands-On Practice
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Recipe Book Included
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Certification
₹6,000
ChooseIndian Desserts
Indulge in the sweet side of Indian cuisine with our dessert course.
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Traditional Indian Sweets
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Modern Twists on Classics
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Hands-On Practice
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Recipe Book Included
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Certification
₹8,000
ChooseHealthy Indian Cooking
Focus on nutritious and healthy Indian meals that taste great.
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Balanced Diet Recipes
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Low-Fat Cooking Techniques
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Hands-On Practice
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Recipe Book Included
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Certification
₹7,000
ChooseOur Learning Process
At Spice Academy, our learning process is designed to provide a comprehensive and immersive culinary education. From the moment you step into our academy, you will be immersed in an environment that is both educational and inspiring. Our courses are structured to ensure that you gain practical experience, theoretical knowledge, and a deep understanding of Indian cuisine.
Our process begins with an introductory session where you will meet your instructors and fellow classmates. This session is designed to orient you to the course structure, objectives, and the resources available to you. You will also receive a detailed course syllabus and a set of essential kitchen tools to get you started on your culinary journey.
The hands-on classes are the core of our learning process. Each class is carefully crafted to provide practical experience in cooking techniques, ingredient selection, and presentation skills. Under the guidance of our expert chefs, you will prepare a variety of dishes, ranging from traditional Indian recipes to modern fusion cuisine. These sessions are interactive, allowing you to ask questions, receive feedback, and refine your skills in real-time.
In addition to practical classes, we offer theoretical lessons that cover the history, culture, and science of Indian cuisine. These lessons provide a deeper understanding of the ingredients and techniques used in Indian cooking. You will learn about the origins of various spices, the nutritional value of different foods, and the cultural significance of traditional recipes.
Throughout the course, you will have the opportunity to participate in special workshops and guest lectures by renowned chefs and culinary experts. These sessions are designed to broaden your culinary horizons and expose you to new trends and innovations in the food industry.
Assessment is an integral part of our learning process. At the end of each module, you will undergo a practical examination where you will demonstrate the skills and knowledge you have acquired. Our instructors provide detailed feedback to help you improve and excel in your culinary endeavors. Upon successful completion of the course, you will receive a certification that recognizes your achievement and proficiency in Indian cuisine.